JotMahal Palace of Indian Cuisine

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

Crisp pastry stuffed with seasoned potatoes and green peas.

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Delicately spiced fish fritters

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

A classic mughlai dish of tender pieces of lamb and basmati rice sauteed with freshly ground herbs, spices and nuts.

Naturally aromatic basmati rice.

Homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Homemade cheese sauteed with fresh bell peppers, tomatoes, onions & ginger in a blend of aromatic spices

Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

Assorted fresh vegetable cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.

Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in india.

Cauliflower and potatoes sauteed with tomatoes, onions, ginger, herbs and spices.

Diced potatoes and green peas cooked in mild traditional curry sauce.

Mashed roasted eggplant sauteed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Seasoned garbanzo beans topped with onions and cilantro. Served with 2 freshly fried bhaturas bread.

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Split chick-pea curry is a favorite of veg and non veg Indian cuisine

Lamb cooked in a mildly spiced traditional curry sauce.

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Lanb sauteed with fresh bell peppers. Tomato, onions, ginger in a fine blend of spices

Goat cooked in a traditional, mildly spicy curry masala

Lamb and potatoes in tangy spicy chili sauce

Lamb roasted in and cooked in creamy sauce

Chicken cooked in mildly spiced traditional curry sauce.

Chicken sauteed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

Chicken and potatoes in tangy spicy chili sauce

Bone-in or boneless chicken (breast & leg) marinated in yogurt and freshly ground spices

Flaky catfish fillets brushed with a specially created in-house spice blend

Grilled salmon fillets brushed with a specially created in-house spice blend

Jumbo shrimp marinated in aromatic and flavorful spices

Lean ground lamb delicately seasoned with herbs, spices & chopped onions

Tender cubes of lamb marinated in a blend of yogurt & spices

Made from onion, ginger and other different spices

Boneless fish pieces roasted and cooked in creamy sauce

Shrimp pieces roasted and cooked in cream sauce

Lean ground lamb kabab, 2 pieces of shrimps, 2 pieces of chicken and 1 piece of fish cooked in hot clay oven

A classic unleavened bread.

Unleavened bread topped with fresh garlic and cilantro.

Naan topped w. fresh onion

Most popular traditional Indian bread.

Unleavened buttered layered bread.

Unleavened delicately spiced potato stuffed bread flavored with cilantro.

Paratha stuffed with fresh spanish

Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.

Deep fried puffed bread (served only on weekends)

A warm simple dessert that incorporate fresh fruits and nuts into a sweetened bread

North Indian popular, house special delicious rice pudding made with milk, basmati rice, almonds and green cardamom.

Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.

A pistachios flavored, traditional homemade ice-cream.